Customers please note that the menu is subject to change and may have varying elements when you visit. Please also inform us of any allergies and dietary requirements upon booking
LUNCH MENU
Light Bites
Homemade Soup of the Day £4.5 VG
Chicken Liver Parfait – sourdough toast, chutney, leek terrine £7.5 GF
Shredded Ham Hock – orange & parsley butter, marinated green salad £7.5 GF Ras el Hanout Roasted Cauliflower – garlic greens,
roasted pepper houmous, curried oil £7.5 VG
Sandwiches – All £6 served with salad garnish (all can be served on gluten free bread)
- Bacon
- Cheddar & Chutney
- Ham, Tomato, Lettuce, Mustard Mayonnaise
- Roasted Red Pepper Houmous, Courgette, Carrot VG
Main Meals
Bubble & Squeak – with ham and fried egg £8.5 GF
Lamb’s Liver & French Bean Salad – crouton, wholegrain mustard, capers, parsley £10.5 DF, GF*
Beef & Ale Pie – puff pastry lid, potatoes, vegetables, gravy £12.5
Herby Lentil Burger – crusty roll, tomato & smoked garlic chutney,
salad leaves, chips £11.5 VG
Pattard Scone Lunch - £8.5
Two homemade scones (one cheese, one classic) with cheddar, ham, chutney, clotted cream and jam. Served with a pot of tea for one
Sides
Chips £3
Seasonal Veg £3
Desserts & Cakes - Please ask your server for today’s selection
Cream Tea £6
Slice of Cake £3
Dessert £5
Hot Drinks
Sabin’s Specialty Coffee
- Espresso £2
- Macchiato £2
- Americano £2
- Long Black £2.5
- Cappuccino £3
- Flat White £3
Cornish Tea, Smuggler’s Brew £2.5
Miles Herbal Tea £3
- Green
- Chamomile
- Peppermint
Soft Drinks
Coca Cola £2
Diet Coke £2
San Pellegrino £2
J2O Orange & Passionfruit £3
Fevertree Tonic Water £2.5
Fevertree Light Tonic Water £2.5
Sparkling Water £3
EVENING MENU
Starters
Chicken Three Ways – GF* £8
chicken liver parfait, black cardamom spiced chicken, chicken cracker,
compressed leeks, sorrel and watercress pesto.
Spiced Belly Pork – GF*, DF £7.50
panko oats, pulled aubergine, soy glaze, Asian slaw,
furikake, apple blossom
Cured Gilt Head Bream – DF, GF* £7.50
radish, sumac dried tomato, citrus dressing, basil sand, micro basil
Crispy Haddock – DF*, GF* £7
sugar snap pea salad, mint, ricotta, sweet vinaigrette
Confit Heritage Carrot & Red Onion – V, VG, GF, DF £7
rosemary & almond biscuit, marinated greens, dried lavender gremolata
Mains
Sal-Negra Pave Rump Steak – GF* £21
fig & red onion Tarte Tatin, Devon blue, balsamic fine beans,
mushroom crisps, port & rosemary jus
Roasted Duck Breast – GF £23
confit duck leg Paysanne potato, roasted pecans, sprouting broccoli,
fermented rhubarb, honey and whiskey sauce.
Seared Hake – GF* £21
potato dumplings, roasted cauliflower, confit carrots, red pepper coral, red pepper puree, curried crab velouté, coriander
Home Smoked Brill – DF, GF* £23
crushed new potatoes, wilted greens, croutons,
toasted fennel, tarragon, grenobloise sauce
Turmeric Spiced Cauliflower – V, VG, GF, DF £18.50
lentils, sultanas, tahini, pickled cauliflower, toasted cashew, pomegranate glaze,
watercress, cauliflower and cashew puree.
Add goats’ cheese £1
Desserts
Pistachio & Blackberry Arctic Slice – £8
pistachio cream, apple & cinnamon puree, pistachio brittle, blackberry gel
Honey & Saffron Roasted Pear – GF* DF* £8
chocolate cremeaux mille-feuille, raspberry,
cardamom and saffron glaze, chocolate popping candy,
clotted cream
Basil Pannacotta – GF £8
balsamic strawberries, strawberry meringue,
almond & black pepper tuille
Rum Baba – £8
passionfruit curd, crème Chantilly, spiced rum syrup,
vanilla crisp, ruby chocolate & cassis rocks
Cheeseboard – GF* £8.95
local cheese (please ask for today’s selection),
truffled honey, port-soaked fruits, grapes, celery,
crackers, toast for cheese
SUNDAY LUNCH MENU
Starters
Soup of the Day VG £6.5
Frito Misto – salad, tomato and tamarind mayo DF £7.5
Chicken Liver Parfait – toasted sourdough, red onion marmalade GF* £7.5
Sunday Lunch
All served with cauliflower & leek gratin, honey roasted root vegetables, carrots & peas
Dry Aged Topside of Beef – £12.95
Yorkshire pudding, watercress, gravy, roast potatoes
Slow Braised Gammon Shank – £12.95
sumac roasted tomatoes, parsnip crisps, gravy, roast potatoes
Leek, Watercress and Mustard Crumble – V £10.95
parsnip crisps, vegetarian gravy, roast potatoes
Orange & Pinenut Roasted Cabbage – VG £10.95
sumac roasted tomatoes, roasted new potatoes, Provençal sauce
Desserts
Poached Peaches – vanilla & cardamom glaze, vanilla ice cream, amaretti crumb DF* £6.95
Mrs Cook’s Pear and Gingerbread Upside-Down Pudding with clotted cream £6.95
Dessert of the Day £6.95
Allergy Information:
V - Vegetarian
VG - Vegan
DF – Dairy Free
GF – Gluten Free
Disclaimer: customers please be aware that we are located on a working farm in the countryside and there may be wildlife and farm machinery in operation on the property.