Customers please note that the menu is subject to change and may have varying elements when you visit. Please also inform us of any allergies and dietary requirements upon booking

 

LUNCH MENU

Light Bites

Homemade Soup of the Day £4.5 VG   

Chicken Liver Parfait – sourdough toast, chutney, leek terrine £7.5 GF            

Shredded Ham Hock – orange & parsley butter, marinated green salad £7.5  GF          Ras el Hanout Roasted Cauliflower – garlic greens, 

roasted pepper houmous, curried oil £7.5 VG


Sandwiches – All £6 served with salad garnish (all can be served on gluten free bread)
-    Bacon
-    Cheddar & Chutney
-    Ham, Tomato, Lettuce, Mustard Mayonnaise 
-    Roasted Red Pepper Houmous, Courgette, Carrot VG



Main Meals
    
Bubble & Squeak – with ham and fried egg  £8.5 GF

Lamb’s Liver & French Bean Salad – crouton, wholegrain mustard, capers, parsley £10.5 DF, GF*

Beef & Ale Pie – puff pastry lid, potatoes, vegetables, gravy £12.5

Herby Lentil Burger – crusty roll, tomato & smoked garlic chutney,

salad leaves, chips  £11.5 VG

Pattard Scone Lunch - £8.5
Two homemade scones (one cheese, one classic) with cheddar, ham, chutney, clotted cream and jam. Served with a pot of tea for one



Sides

Chips    £3
Seasonal Veg    £3


Desserts & Cakes - Please ask your server for today’s selection
Cream Tea    £6
Slice of Cake    £3
Dessert    £5


Hot Drinks                                           

Sabin’s Specialty Coffee    
-    Espresso    £2
-    Macchiato   £2
-    Americano    £2
-    Long Black   £2.5
-    Cappuccino    £3 
-    Flat White   £3                  

Cornish Tea, Smuggler’s Brew   £2.5 

Miles Herbal Tea   £3

-    Green
-    Chamomile
-    Peppermint


Soft Drinks 

Coca Cola   £2
Diet Coke   £2
San Pellegrino   £2
J2O Orange & Passionfruit   £3
Fevertree Tonic Water   £2.5
Fevertree Light Tonic Water £2.5
Sparkling Water   £3

 

EVENING MENU

Starters

Chicken Three Ways – GF* £8
chicken liver parfait, black cardamom spiced chicken, chicken cracker, 
compressed leeks, sorrel and watercress pesto.                                  


Spiced Belly Pork – GF*, DF £7.50
panko oats, pulled aubergine, soy glaze, Asian slaw,                            
furikake, apple blossom                                                                                                                   

Cured Gilt Head Bream – DF, GF* £7.50
radish, sumac dried tomato, citrus dressing, basil sand, micro basil                                                                                                                    

Crispy Haddock – DF*, GF* £7
sugar snap pea salad, mint, ricotta, sweet vinaigrette                                    


Confit Heritage Carrot & Red Onion – V, VG, GF, DF £7
rosemary & almond biscuit, marinated greens, dried lavender gremolata                                                                                    


Mains


Sal-Negra Pave Rump Steak – GF* £21
fig & red onion Tarte Tatin, Devon blue, balsamic fine beans, 
mushroom crisps, port & rosemary jus


Roasted Duck Breast – GF £23
confit duck leg Paysanne potato, roasted pecans, sprouting broccoli, 
fermented rhubarb, honey and whiskey sauce.


Seared Hake – GF* £21
potato dumplings, roasted cauliflower, confit carrots, red pepper coral, red pepper puree, curried crab velouté, coriander


Home Smoked Brill – DF, GF* £23
crushed new potatoes, wilted greens, croutons, 
toasted fennel, tarragon, grenobloise sauce


Turmeric Spiced Cauliflower – V, VG, GF, DF £18.50
lentils, sultanas, tahini, pickled cauliflower, toasted cashew, pomegranate glaze, 
watercress, cauliflower and cashew puree. 
Add goats’ cheese £1

Desserts

Pistachio & Blackberry Arctic Slice –  £8
pistachio cream, apple & cinnamon puree, pistachio brittle, blackberry gel


Honey & Saffron Roasted Pear – GF* DF* £8
chocolate cremeaux mille-feuille, raspberry, 
cardamom and saffron glaze, chocolate popping candy, 
clotted cream


Basil Pannacotta – GF £8
balsamic strawberries, strawberry meringue, 
almond & black pepper tuille


Rum Baba – £8
passionfruit curd, crème Chantilly, spiced rum syrup, 
vanilla crisp, ruby chocolate & cassis rocks


Cheeseboard – GF* £8.95
local cheese (please ask for today’s selection),
truffled honey, port-soaked fruits, grapes, celery,
crackers, toast for cheese

 

SUNDAY LUNCH MENU

Starters

Soup of the Day  VG  £6.5 

Frito Misto – salad, tomato and tamarind mayo  DF  £7.5 

Chicken Liver Parfait – toasted sourdough, red onion marmalade  GF*  £7.5


Sunday Lunch

All served with cauliflower & leek gratin, honey roasted root vegetables, carrots & peas

Dry Aged Topside of Beef –     £12.95
Yorkshire pudding, watercress, gravy, roast potatoes    

Slow Braised Gammon Shank –     £12.95
sumac roasted tomatoes, parsnip crisps, gravy, roast potatoes                                      

Leek, Watercress and Mustard Crumble – V    £10.95
parsnip crisps, vegetarian gravy, roast potatoes

Orange & Pinenut Roasted Cabbage – VG    £10.95
sumac roasted tomatoes, roasted new potatoes, Provençal sauce


Desserts

Poached Peaches – vanilla & cardamom glaze, vanilla ice cream, amaretti crumb DF*  £6.95

Mrs Cook’s Pear and Gingerbread Upside-Down Pudding with clotted cream    £6.95

Dessert of the Day     £6.95


Allergy Information:
V - Vegetarian
VG - Vegan
DF – Dairy Free
GF – Gluten Free


Disclaimer: customers please be aware that we are located on a working farm in the countryside and there may be wildlife and farm machinery in operation on the property. 

 

01237 441444

Pattard Restaurant, Pattard Farm, Hartland, Bideford EX39 6BY, UK

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