OPEN FOR TAKEAWAY
Choice of 3 meats and a vegetarian option at £10, childs portions at £5 and choice of dessert at £5 for collection on Sundays between 11:30am and 4pm. Orders must be in by 3pm on Thursdays.
To order please email at , send us a message through our facebook page, or call or text Felicity on 07787512436. We will be giving time slots for collection and ask that you please bring your own bag. Payment by card only on collection.
All customers will now be required to check in to enter the premises, not just one per group. Customers can do this by checking in with the NHS COVID-19 app or, by providing their name and contact details on booking. Anyone who does not comply must be refused entry. We also ask that customers please continue to follow social distancing guidelines when on the premises, as well as wearing a face mask during your collection.
A short distance from Hartland town centre lies a tranquil spot in the woods at Pattard Farm. Here in our kitchen we create dishes inspired by the nature that surrounds us and a passion for the local area. Having lived in the South-West for most of our lives we believe it has some of the best produce in the country, which we are excited to share with our guests.
With over 15 years chef experience, Head Chef Aaron Vanstone runs the kitchen and lets local quality ingredients take centre stage in his modern approach to British and French classical fine dining cuisine.
Manageress Felicity Cook heads up the front of house team with extensive knowledge and experience in the industry, focusing on excellent levels of customer service and an overall inspiring guest experience.